Sunday, November 28, 2004

Fried Aubergines

This turned out to be good. I used a non- stick pan and oil spray to avoid the eggplant from absorbing too much oil.

Ingredients:

1 aubergine, sliced about 1mm thick
¼ cup soy sauce

Heat non-stick pan. Spray with oil. Deep eggplant slices in soy sauce. Fry in non-stick pan for about 5 minutes on each side or until cooked.
at

5 comments:

  1. Ms One Boobie Thursday, December 02, 2004 10:39:00 PM

    Wonderful idea..!! Will try..!!

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  2. ToniFriday, December 03, 2004 2:04:00 AM

    The eggplants here are so payatot but I will try this one!!! Sounds easy and delicious!

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  3. ting-alingMonday, December 06, 2004 11:27:00 PM

    Mrs Tweety, please do.

    Toni, actually, I like the payatot bettter. With the aubergines kasi, the seeds are a little tough..mas malasa rin yung ating mga payatot na eggplants dyan.

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  4. eyeThursday, December 09, 2004 7:51:00 PM

    oil spray, great idea! thanks! yan din lagi kong prob pag nagpiprito ng talong eh.

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  5. heartcapturesFriday, June 24, 2005 5:16:00 AM

    came to this entry through toni's. :) i will be preparing this in a few mins since hubs like eggplants!

    sana kasing-sarap rin. :)

    ReplyDelete