
Meatballs Ingredients:
1 lb of medium ground pork
1/2 finely chopped onions
soy to taste
dash of ground pepper
2 tbsp of flour
Mix the ingredients in a bowl. Form the misture into small balls. Arrange them in a coolie sheet and bake at 350 for 20 minutes.

Cook the pasta according to packaging instructions.
Mix meatballs sauce with pasta and there you go..hum away while you enjoy.
I want that for lunch Ting! I wish my husband would cook that for me. :) Could he fry the meatballs instead of bake? We don't know how to use our oven. :)
ReplyDeleteThose meatballs look great Ting! Can't remember the last time I cooked 'em siguro it's about time uli :) Thanks for the recipe!
ReplyDeletehi Ting,
ReplyDeleteMerry Christmas to you and your family!
Ting,
ReplyDeleteHappy Holidays!!!
Wishing you and your family a prosperous 2007
looks good! Can I make meat balls without flour? I really want to make spaghetti meatballs for our dinner tonight but unfortunately i dont have flour-:( what other alternatives instead of flour?-:)
ReplyDeleteanyways, i been reading ur blog for quite sometime now i just registered today coz its my time to search for diff kinds of recipes for my husband since we are finally together here in the US.
Hi Toe, sure, you can. Baking it is just another way of cooking the meatballs (that is if you're trying to get away with the grease :-)
ReplyDeleteBugsybee..once in a blue moon na nga talaga.
Hey, you're welcome Iska.
Mike and Lani, better late than never. Hope you guys had a good one.
Hi Dezz, use a little bit more of eggs to bind the meat. If not, you can also use corn starch as an alternative but use a lesser amount. Good luck!
yummy, ting! kumusta na?
ReplyDeletewaaah ang sarap. we add ground carrots to the meatballs. one time I added too much, it was orange and brown.
ReplyDeleteThis is my husband's fave! :)
ReplyDeleteyummmmmmmmm hik!
ReplyDeleteIt's been ages since I last had spaghetti meatballs. I think I know what I'm going to have for dinner tomorrow.
ReplyDeletehello ting- angdami ko nang na moss dito sa bahay mo ....lalu naman akong nagutom sa recepe...
ReplyDeletehappy mother's day sis!!!!
ReplyDeletewherever you are, however busy you are... am sure you're always loving and sweet and cool and an inspiration pa din to your kids... :)
Hi,
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Thanks,
Unice
Hi Ting-Aling, love your Blog...!
ReplyDeleteHi There. I have just been looking through your blog and it is excellent. I have now bookmarked it and will be a regular reader. I especially like the design and the photos. I am a blogger myself and have set up a site called www.ifoods.tv where bloggers and foodies can share their photos and drive traffic to their own blog. Would love to see some of your great photos on there! Keep the great work up on the blog. Cheers!
ReplyDeleteHI!
ReplyDeletenice blog!! loved the article. I also love pastas, however I am in a diet right now. Spaghetti with meat balls is one of my comfort foods though so when I'm not feelin' good this is what I normally eat..
hope you could visit my site as well.. I am new in blogging and needs comments..
happy eating!!
www.mynameisjhay.blobspot.com
Thanks for sharing! I'd love to try this one day, kabayan! :D How unfortunate though that you have stopped blogging.. or did you move to another site? Hope you'll go back to blogging soon!
ReplyDeleteCheers!
Amy
Those meatballs looks so inviting! I like it on top of my spaghetti.
ReplyDeleteChristopher Hinn
Thanks for sharing such a wonderful article.Food
ReplyDeleteReally enjoyed this recipe. The meatballs were delicious! Best meatballs I've ever made! And so easy!
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Thank you for sharing this content. Hope you could visit Ka tunyings they also serve filipino cuisine. 🙂
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