tag:blogger.com,1999:blog-7987949.post109425505734154207..comments2023-09-16T00:40:27.272-07:00Comments on World Class Cuiscene: Enoki & Shiitake Mushrooms with Yu Choyting-alinghttp://www.blogger.com/profile/11867003791183939040noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7987949.post-1095722919248152902004-09-20T16:28:00.000-07:002004-09-20T16:28:00.000-07:00Cel, yes, the mushrooms are fresh. You can use th...Cel, yes, the mushrooms are fresh. You can use the dried shiitake but you'll have to soak them first before you use them.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1095719642008395992004-09-20T15:34:00.000-07:002004-09-20T15:34:00.000-07:00Hmmm, very interesting I must try this one time. ...Hmmm, very interesting I must try this one time. Are the mushrooms all fresh? I often use the dried version of shiitake in Chinese dishes.celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.com