tag:blogger.com,1999:blog-7987949.post109591492908308371..comments2023-09-16T00:40:27.272-07:00Comments on World Class Cuiscene: Teriyaki Beef Donburi (Beef Teriyaki Donburi)ting-alinghttp://www.blogger.com/profile/11867003791183939040noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7987949.post-1096297997489571052004-09-27T08:13:00.000-07:002004-09-27T08:13:00.000-07:00Hi Cel, you can shave the beef yourself. Try half...Hi Cel, you can shave the beef yourself. Try half freezing it so you can slice it the way you like it. I didn't use oil in the vegetables. The bean sprouts brought out water needed to keep the vegetables from drying out. Also, make sure the oven is turned off before you put the sauce. The bean sprouts will definitely make your teriyaki runny if you do that.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1096295483439499172004-09-27T07:31:00.000-07:002004-09-27T07:31:00.000-07:00Hi Ting-aling, I'd like to try this (if I can find...Hi Ting-aling, I'd like to try this (if I can find shaved beef) but for the vegs, do you have to put in any oil or water to cook it in the pan? Or are the beef drippings enough for it?celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.com