tag:blogger.com,1999:blog-7987949.post109599679954023031..comments2023-09-16T00:40:27.272-07:00Comments on World Class Cuiscene: the Real Pomegranates this time.ting-alinghttp://www.blogger.com/profile/11867003791183939040noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7987949.post-1096038819949444802004-09-24T08:13:00.000-07:002004-09-24T08:13:00.000-07:00Duhat is the word. Oh the pomegranate is gone. M...Duhat is the word. Oh the pomegranate is gone. My son had a feast on it. He liked it apparently. Yes, my son is the type who dips grapefruit, mango, etc. in suka.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1096036608705608602004-09-24T07:36:00.000-07:002004-09-24T07:36:00.000-07:00Hey Ting, no apologies needed :) You sound as obse...Hey Ting, no apologies needed :) You sound as obsessive as I am, when I get someting in my head. HaHa! Yep, you got it right this time.<br /><br />One way my sisters and I enjoy this fruit is "kinulog" style. We used to do this with "lomboy" (I forget the tagalog name for it, that's what we call it in ilokano) it's the blue fruit that looks like grapes. Anyway, we used to put them in a bowl, sprinkle some salt on them, cover with a plate, then you "kulog" (shake) it. Do the same with the pomegranate, take all the seeds off from the fruit and place in a bowl. Makes eating it easier too!JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.com