tag:blogger.com,1999:blog-7987949.post110643387812974837..comments2023-09-16T00:40:27.272-07:00Comments on World Class Cuiscene: Imbaliktadting-alinghttp://www.blogger.com/profile/11867003791183939040noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7987949.post-1107569944419916182005-02-04T18:19:00.000-08:002005-02-04T18:19:00.000-08:00Haha JMom..garlic is for aswangs..
Kilawen nga ka...Haha JMom..garlic is for aswangs..<br /><br />Kilawen nga kalding..I know how to prepare that. I've got looks of booze addicts in my family enough to down one goat..ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107543695276479162005-02-04T11:01:00.000-08:002005-02-04T11:01:00.000-08:00Ay, hindi pala ginger, garlic! Bawang! Geesh, sabi...Ay, hindi pala ginger, garlic! Bawang! Geesh, sabi sa yo ulyanin na ako, ehJMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107543616332863822005-02-04T11:00:00.000-08:002005-02-04T11:00:00.000-08:00Imas talaga, 'Ding! You know what's even better? I...Imas talaga, 'Ding! You know what's even better? Inbaliktad na goat meat. It's been years since I last had some, but still remember how well it goes down with San Miguel beer :)<br /><br />Re: the aswangs, it's really a shame that we have to take these measures to protect intellectual property. One would think that people should have the decency to know what is right and what is wrong. Use lots of ginger, keep the aswangs away. Or is that for vampires? :)JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107540642204187002005-02-04T10:10:00.000-08:002005-02-04T10:10:00.000-08:00Eye, the Olive Oil does not enhance the taste I th...Eye, the Olive Oil does not enhance the taste I think..I just use it for healthier cooking.<br /><br />Imbaliktad? Actually, sa Tagalog it is binaliktad kasi nga you only cook it for a short time..on both sides. Yun yung idea..kilawen nga talaga siya but the paranoid me wants to make sure na luto siya para di kami magkasakit. <br /><br />About the labelling? Go ahead..hindi ako orig niyan eh. It came with the software that I am using..there you go. Dapat talaga i-label mo yung sa iyo..kasi ang gaganda ng pictures me.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107530530983183872005-02-04T07:22:00.000-08:002005-02-04T07:22:00.000-08:00bakit kaya imbaliktad pangalan ng recipe na ito? h...bakit kaya imbaliktad pangalan ng recipe na ito? hehe! para siyang kilawin no? na mas masarap i'm sure dahil sa olive oil. <br /><br />p.s.<br />pwede bang kopyahin ang idea mo at lagyan din ng mark ang images sa blog ko? :)eyehttps://www.blogger.com/profile/00020988650998566817noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107501177094362192005-02-03T23:12:00.000-08:002005-02-03T23:12:00.000-08:00Hi Ma'am TingAling! Napapasayaw ako habang nagbab...Hi Ma'am TingAling! Napapasayaw ako habang nagbabasa ng posts mo ah. Bakit kaya? eheheNick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107467309709393632005-02-03T13:48:00.000-08:002005-02-03T13:48:00.000-08:00Hi Grace. Welcome. Hope to see more of you here....Hi Grace. Welcome. Hope to see more of you here.<br /><br />Thess, sige, please do.<br /><br />Cath..oo nga eh.<br /><br />Mrs. Tweety, I am sure you have other stuff too in Singapore , right?ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107462674318451072005-02-03T12:31:00.000-08:002005-02-03T12:31:00.000-08:00Interesting.. Ting! very interesting.. :)Interesting.. Ting! very interesting.. :)Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107462086624308602005-02-03T12:21:00.000-08:002005-02-03T12:21:00.000-08:00Magandang idea yung lagyan ng pangalan, parang sig...Magandang idea yung lagyan ng pangalan, parang signature.. pedeng gayahin ang ka geniusan mo ting-aling?? sabi nga raw, maaswang eh! Super presentation pa nmn tyo pag nagttake ng picture! Ohh by the way i like to try this imbaliktad... sounds new to me.. I really admit, I lost my cooking identity kc nainfluence sa european cooking.. pero I will try to do our native stuffs as well...Thanks :-)<br /> http://acejournalblogspotcom.blogspot.com/ is my blog.Grace Ediza Virlouvethttps://www.blogger.com/profile/17446404243198852116noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107450842399952682005-02-03T09:14:00.000-08:002005-02-03T09:14:00.000-08:00Ms. Ting, mukhang masarap nga na pulutan...ahahayy...Ms. Ting, mukhang masarap nga na pulutan...ahahayyy, mapapasabak yata ako!<br /><br />btw, may i-e-email ako sa iyo na code, copy/paste mo dito para hindi ma-rightclick ang images mo at mai download...and like you, I started 'marking' my images.<br /><br />tc!!Thesshttps://www.blogger.com/profile/18169594712974072309noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1107409324045406252005-02-02T21:42:00.000-08:002005-02-02T21:42:00.000-08:00tama yong ginawa mong picture may pangalan mo. bak...tama yong ginawa mong picture may pangalan mo. baka maaswang.cathyhttps://www.blogger.com/profile/06680299912090876418noreply@blogger.com