tag:blogger.com,1999:blog-7987949.post111743316980913751..comments2023-09-16T00:40:27.272-07:00Comments on World Class Cuiscene: Seafood Curryting-alinghttp://www.blogger.com/profile/11867003791183939040noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7987949.post-1120694255524021902005-07-06T16:57:00.000-07:002005-07-06T16:57:00.000-07:00Ting, winner ito! I have a profound weakness for s...Ting, winner ito! I have a profound weakness for seafood, especially the ones with tentacles. ;-)Karenhttps://www.blogger.com/profile/08551772306674807897noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1120596765252882202005-07-05T13:52:00.000-07:002005-07-05T13:52:00.000-07:00Ardythe, sige, 'will try to make one.Ardythe, sige, 'will try to make one.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-7987949.post-1120526190473834452005-07-04T18:16:00.000-07:002005-07-04T18:16:00.000-07:00I just love kaldereta but I do not know how. Perha...I just love kaldereta but I do not know how. Perhaps you can send me a simple recipe about it? This one's kinda complex. Thanks.Ardythe Santoshttps://www.blogger.com/profile/12239490550817969075noreply@blogger.com