Friday, February 25, 2005

Seafood Pan Soup

Food for a recovering blogger. That's me. I just recently had a surgery. Now I can say it was nothing serious, really! It slowed me down a bit. Now I have a lot of catching up to do. Please be patient. This is really so simple.

Ingredients:

2 tbsp of olive oil
1/4 cup of shelled shrimp meat
1/4 cup of steamed salmon
1/2 medium onion, coarsely chopped
1 medium zucchini, coarsely chopped
1 medium carrot, coarsely chopped
1 can of Campbell's tomato soup
1 cup of Tomato Clam Juice
2 cups of water
salt to taste
1/2 tsp of dried basil

In a saucepan, heat oil. Add onions and cook until onion becomes translucent. Add carrots and cook for about a minute. Add zucchini and stir for about 30 seconds. Add shrimp meat. Add the can of tomato soup, Tomato clam Juice and water and let boil. Simmer for about 5 minutes. Season with salt and add dried basil. Add the salmon last and cook only for about 1 more minute. Stir the soup occassionaly to make sure that the soup does not stick at the bottom of the pan.
Serve hot in a bowl and top with steamed rice.

7 comments:

  1. Hi Ting-Aling, hope you are doing well and on your way to quick recovery. I have been busy myself that I don't have enough time to even update. Perhaps this weekend. Take care!

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  2. hmmm... looks very good and easy to prepare!

    hope you're feeling much better now, ting. :)

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  3. ting-aling, take care, no heavy lifting ha. take the meds!!! seriously, hope you heal well. i have a craving for seafood soup too...yum.

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  4. Looks like one of the Kimchee-seafood -veggie mix that I often cook. Mukhang masarap esp.in cold days. :) I noticed that the food bloggers I visit all cut their gulay in an attractive way. Pleasing to the eyes,galing ng pic,buhay na buhay..

    Take care please and take it easy..

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  5. You just gave me a use for all this canned salmon I bought. Thank you :) And I hope you feel better soon too!

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  6. Hey.. Ting-aling,
    I hope you are feeling better now.. :)

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