Finally, I found a good recipe for a canned salmon a friend gave me a few months ago. My officemate has been raring to have us taste crab cakes from a store close to where she lives but on the day we were to have them, apparently, there were no crab cakes available. She brought in halibut fish cake instead.I seem to have this talent of dissecting what's in a recipe as long as I see it physically and I get to taste it too. Well, I tried this and it wasn't too bad.
Ingredients:
400 gms of steamed or canned fish (deboned and flaked)
2 stalks of green onions, finely chopped
1 big potato, steamed and mashed (coarsely)
1/4 red pepper, finely chopped
1/4 yellow pepper, finely chopped
1/2 onion, coarsely chopped
2 eggs
3 tbsp of olive oil
salt to taste
Mix all ingredients together in a bowl.
Form the mixture into patties. Grill for about 10 minutes on each side. Serve with any salad. Spring mix is recommended.
400 gms of steamed or canned fish (deboned and flaked)
2 stalks of green onions, finely chopped
1 big potato, steamed and mashed (coarsely)
1/4 red pepper, finely chopped
1/4 yellow pepper, finely chopped
1/2 onion, coarsely chopped
2 eggs
3 tbsp of olive oil
salt to taste
Mix all ingredients together in a bowl.
Form the mixture into patties. Grill for about 10 minutes on each side. Serve with any salad. Spring mix is recommended.
dami namang ingredients. bubukas na lang ako ng salmon. hehehe
ReplyDeleteHi Ca T, sana nandito ka, ako ang magbubukas para sa iyo.
ReplyDeleteHi Tin, I served it as is..just a dash of salt and pepper for me.
hi ting!
ReplyDeletei've made salmon cake a couple of month sago..they're really good huh? got the recipe from 30 minute meals..
my aunt from NY brought us canned salmon coz' i told her that it was expensive here hehe! thanks for sharing this recipe, masubukan nga sa weekend :)
ReplyDeleteHi Ces, I heard they're even better if you use the fresh ones.
ReplyDeleteEye, how was it?