Filipino recipes and other recipes from all over the world are what you will find in my kitchen. Cooking is my passion..what's yours?
Sunday, May 07, 2006
Hello Dolly Bars
It's as easy as 1-2-3!
Ingredients:
1 cup of graham crumbs
1 cup of dessicated unsweetened coconut
1/2 cup butter (room temperature)
1/2 can of condensed milk
3/4 cup of chocolate chips
3/4 cup of chopped walnuts
3/4 cup of chopped pecan nuts
3/4 cup of toffee bits
3/4 cup of raisins
(substitute nuts with any nuts of your choice)
Combine crumbs, butter and dessicated coconut and press on bottom of an 8 x 8 pan. Layer nuts and chocolate chips evenly over crumbs. Drizzle condensed milk ovenly over top.
Bake at 350 for 20 minutes or until brown. Bake for 5 more minutes if you want chewy bars. Cool before serving.
Subscribe to:
Post Comments (Atom)
4 comments:
Ting,sounds easy to do. Since i am always craving for something sweet and chewy, masubukan nga.
I will try this one, kaya lang saan kaya ako makakahanap ng toffee bits dito.
Well, Ting, ano kaya ang mas okay na substitute if ever na di ako makahanap ng toffee bits?
Thanks for sharing.
Sari, easy on sweets..haha..use unsweetened ingredients.
Lani, toffee bits are only pieces of caramelized sugar with coffee flavors. Unfortunately, di ko alam kung saan makakahanap sa Pilipinas.
Looks sinful but I think its worth a try. :)
HAPPY MOTHER's DAY, Ting!
Post a Comment