Chicken Mami

I was hunting for recipes in my directory for my Lasang Pinoy 15 entry when I came across this one. Not the kind of leftover from a sumptous dinner but does fit the definition of "recycling". What I recall was I was cutting bite pieces for my Malaysian Chicken Curry one day and I didn't need the bony parts. I therefore set them aside and boiled them for soup stock. Flesh and soup stock in a container and discarding the bones, I literally threw the container into the freezer for a rainy day.

Autumn is upon us and the weather is tricky. I had wilting carrots and wombok in my fridge and when it's cold, you hardly want to even get your feet wet. Luckily, I had garlic and chicken boullion in my pantry and a few eggs in the fridge. Voila..chicken mami cook extraordinaire I was!