Sunday, December 10, 2006

Spaghetti Meatballs

Inspired by a spaghetti, not the sphaghetti pababa at pataas but on "top of spaghetti", I cooked this recipe . While humming to the tune of the song, I merrily baked the meatballs out of these:

Meatballs Ingredients:

1 lb of medium ground pork
1/2 finely chopped onions
soy to taste
dash of ground pepper
2 tbsp of flour

Mix the ingredients in a bowl. Form the misture into small balls. Arrange them in a coolie sheet and bake at 350 for 20 minutes.

In a pan, put the cooked meatballs and add 1 250 ml tomato sauce. Add herbs if you want.

Cook the pasta according to packaging instructions.

Mix meatballs sauce with pasta and there you go..hum away while you enjoy.