Thursday, October 12, 2006

Mao Po Tofu

Before you say Filipino Food are yucky, let me first inform you that this is actually a chinese recipe and the recipe is not yucky at all. This time of the year, I'm busy at work so I count on packaged seasonings to lighten my "end of the day". Together with sweet and sour seasoning, and a jar of black bean sauce, I bought a package of the Mao Po Tofu. The instructions were simple and did not call very much for a lot of ingredients. I'd say it was healthy as well. Tofu and ground pork. Try it if you're busy like me and you might want to get used to it (except that these seasonings might be loaded with MSG of course).
Oh, the spiciness too just makes you have it one more time next week.