Here's one I should not forget to post for future reference. Only when I try to look for a recipe that I keep telling myself I should be more consistent.Ingredients:
1 lb of prawns, shell on
oil to saute
1 finely chopped medium onion
1 can of 680 ml tomato sauce
lotsa finely chopped garlic
1/2 tsp of dried oregano
2 tsp of chili sauce (according to how hot you want your dish to be)
salt to taste
cooked spaghetti noodles
In a pan, saute onions until translucent. Add Prawns and cook until prawns are cooked. Add garlic, oregano and tomato sauce. Simmer for about 10 minutes on slow fire. Add chili sauce and salt. Pour sauce over cooked noodles and serve.
3 comments:
ako naman... i like my spag sweet :D haven't tried it with shrimps and prawns tho... usually talaga ground pork lang :)
I am doing fine Bugsy..as usual busy and I have been under the weather lately.
Oh, it's the spiciness of these prawns that make the recipe enchanting.. you're missing out on something..haha
Hi Mecsy, i cooked that especially for my Filipino kids..haha. But you 'gotta try them all. Subukan mo with prawns and your whole world will become something new altogether..exxagerating here of course.
i'm not sure kung naabutan mo na rito yung chef d' angelo, they have this shrimp pasta, tsalap tsalap, parang recipe mo rin :)
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