Wednesday, February 15, 2006

Salmon Cake

Finally, I found a good recipe for a canned salmon a friend gave me a few months ago. My officemate has been raring to have us taste crab cakes from a store close to where she lives but on the day we were to have them, apparently, there were no crab cakes available. She brought in halibut fish cake instead.

I seem to have this talent of dissecting what's in a recipe as long as I see it physically and I get to taste it too. Well, I tried this and it wasn't too bad.


400 gms of steamed or canned fish (deboned and flaked)
2 stalks of green onions, finely chopped
1 big potato, steamed and mashed (coarsely)
1/4 red pepper, finely chopped
1/4 yellow pepper, finely chopped
1/2 onion, coarsely chopped
2 eggs
3 tbsp of olive oil
salt to taste

Mix all ingredients together in a bowl.

Form the mixture into patties. Grill for about 10 minutes on each side. Serve with any salad. Spring mix is recommended.


cathcath said...

dami namang ingredients. bubukas na lang ako ng salmon. hehehe

a said...

Hi Ting,

I never try Salmon cake before salamat sa recipe-super daling gawin...anong dipping sauce ang ginamit mo, meron ba?



ting-aling said...

Hi Ca T, sana nandito ka, ako ang magbubukas para sa iyo.

Hi Tin, I served it as is..just a dash of salt and pepper for me.

ces said...

hi ting!
i've made salmon cake a couple of month sago..they're really good huh? got the recipe from 30 minute meals..

eye said...

my aunt from NY brought us canned salmon coz' i told her that it was expensive here hehe! thanks for sharing this recipe, masubukan nga sa weekend :)

ting-aling said...

Hi Ces, I heard they're even better if you use the fresh ones.

Eye, how was it?

schatzli said...

minsan lang ang salmon mahal eh
pero i get some other kind of meaty fish.. to make fish cakes
i add parsely to mine and lots of spring onions.