Way too late for LP 8 but as they say, "better late than never". My daughter baked this for breakfast(eerrr, this should have been fit for LP 7). Anyway, she lifted this from Company's Coming (Breakfasts and Brunches Edition). Ha, I'm slowly catching up.
Ingredients:
2 cups all purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter or hard margarine
3/4 cup milk
Filling
1/2 cup ground pecans
1/2 cup brown sugar, packed
2 tbsp ground cinnamon
1 tbsp butter or hard margarine, melted
Glaze
3/4 cup Icing (confectioner's) sugar
4 tsp Milk
1/2 tsp Vanilla
measure first 5 ingredients into bowl. Cut in butter until crumbly.
Add milk. Stir to form a soft ball. Knead 8 times on lightly floured surface. Roll or pat into 10 x 15 inch rectangle.
Filling: Mix pecans, brown sugar and cinnamon in small bowl.
Brush dough with melted butter. Sprinkle with cinnamon mixture, keeping in from edges about 1/2 inch (12mm). Roll up from long side. Pinch seam to seal. Cut into 20 slices, 3/4 inch thick. Arrange on greased baking sheet, placing aout 1 inch apart. Bake in 400%F oven for 12 to 14 minutes until lightly browned.
Glaze: Stir icing sugar, milk and vanilla together in bowl, adding more icing sugar or milk as needed to make a consistency that can be barely poured. Drizzle, in pinwheel fashion, over buns while still warm. Makes 20.
3 comments:
Ooh boy! That looks really delicious! Your daughter is good. Can't believe she made that from scratch.
Toe, Daughter is better in baking than her mom. The school starts them early. I never experienced baking in the Philippines when I was her age.
huli man at magaling naihahabol din... hmmm tama ba?
thanks for the LP8 entry! it's already included in the round-up. i can post a comment now hehehhehe... found a web proxy server.... :)
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