Called Yellow Striped Trevally, this fish simply called Salay in Pangasinan is one of my husband's favorites. He admits that it's one of the familiar fishes he knows his mom served him when he was growing up. You should have seen the glitter in his eyes when I brought home a pack one day from the Filipino Store.Ingredients:
Oil for frying
1 lb of Salay, gutted and cleaned
1 can of Temple Black Beans (Tausi)
1/2 medium onions, coarsely chopped
1/8 cup of lemon juice
2 stalks of green onions finely chopped
Fry the salay in a frying pan and set aside. Pour water over black beans to rinse. On the same pan, saute onions until translucent. Add the black bean sauce and cook for about 2 minutes. Add the lemon and fried fish. Garnish with green onions and serve.
4 comments:
hi ting!
a friend handed me a black beans just last week,though am clueless what goes well with it I thought,madaling mag google ng recipe,hehe pero tingnan mo nga naman pagkakataon you have recipe with black beans,may isda pa :)naammmm
btw,naligaw akow thru mami benggay,will surely be back for more!
regards
Hi Cheh, thanks for the visit. Ang problema, meron ka kayang makukuha sa Europe na ganyang isda? I should try sa ibang klaseng fish.
Aba, at me referral pala ako from mutti benggay ha?
Balik ka lang.
omygas...paborito ko ang salay...ginutom ako...pero walang magluluto para sa akin...haaaay
Sarap nyan, Ting! Which reminds me to make a similar dish - Bangus en Tocho. :)
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