I know I should be talking about my thanksgiving dinner but after preparing for two turkey dinners this weekend, I am so turkeyed-out, I hardly even want to say turkey anymore.
Today, I prepared Shanghai Lumpia for a cousin for a change. She hasn't had any turkey so far and she was expecting me to have one for lunch. Normally on Thanksgiving Day in the past, we always have one at home . Too bad. She had to make do with the left-overs but I made sure the Lumpia would compensate for whatever she was craving for.
1 lb of ground pork
1 medium onion, finely chopped
5 tbsps of soy sauce
2 tbsp of corn starch
1/2 tsp of ground pepper
Mix the ingredients in a bowl. Wrap the mixture in lumpia wrappers. Deep fry. Serve with sweet and sour sauce. Relax and enjoy the company of cousin.