Sunday, December 10, 2006

Spaghetti Meatballs


Inspired by a spaghetti song..no, not the sphaghetti pababa at pataas but on "top of spaghetti", I cooked this recipe . While humming to the tune of the song, I merrily baked the meatballs out of these:

Meatballs Ingredients:

1 lb of medium ground pork
1/2 finely chopped onions
soy to taste
dash of ground pepper
2 tbsp of flour

Mix the ingredients in a bowl. Form the misture into small balls. Arrange them in a coolie sheet and bake at 350 for 20 minutes.

In a pan, put the cooked meatballs and add 1 250 ml tomato sauce. Add herbs if you want.

Cook the pasta according to packaging instructions.

Mix meatballs sauce with pasta and there you go..hum away while you enjoy.

25 comments:

Toe said...

I want that for lunch Ting! I wish my husband would cook that for me. :) Could he fry the meatballs instead of bake? We don't know how to use our oven. :)

iska said...

Those meatballs look great Ting! Can't remember the last time I cooked 'em siguro it's about time uli :) Thanks for the recipe!

MikeMina said...

hi Ting,

Merry Christmas to you and your family!

Lani said...

Ting,

Happy Holidays!!!

Wishing you and your family a prosperous 2007

dezz said...

looks good! Can I make meat balls without flour? I really want to make spaghetti meatballs for our dinner tonight but unfortunately i dont have flour-:( what other alternatives instead of flour?-:)

anyways, i been reading ur blog for quite sometime now i just registered today coz its my time to search for diff kinds of recipes for my husband since we are finally together here in the US.

ting-aling said...

Hi Toe, sure, you can. Baking it is just another way of cooking the meatballs (that is if you're trying to get away with the grease :-)

Bugsybee..once in a blue moon na nga talaga.

Hey, you're welcome Iska.

Mike and Lani, better late than never. Hope you guys had a good one.

Hi Dezz, use a little bit more of eggs to bind the meat. If not, you can also use corn starch as an alternative but use a lesser amount. Good luck!

Stef said...

yummy, ting! kumusta na?

Nick Ballesteros said...

waaah ang sarap. we add ground carrots to the meatballs. one time I added too much, it was orange and brown.

ChichaJo said...

This is my husband's fave! :)

Tanggero said...

yummmmmmmmm hik!

obachan said...

It's been ages since I last had spaghetti meatballs. I think I know what I'm going to have for dinner tomorrow.

Anonymous said...

hello ting- angdami ko nang na moss dito sa bahay mo ....lalu naman akong nagutom sa recepe...

Mec said...

happy mother's day sis!!!!

wherever you are, however busy you are... am sure you're always loving and sweet and cool and an inspiration pa din to your kids... :)

Unice said...

Hi,
I tagged you to post 8 random facts about yourself. Please visit http://lamesatkusina.blogspot.com

Thanks,
Unice

virtual chef said...

Hi Ting-Aling, love your Blog...!

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FoxyJhay said...

HI!
nice blog!! loved the article. I also love pastas, however I am in a diet right now. Spaghetti with meat balls is one of my comfort foods though so when I'm not feelin' good this is what I normally eat..

hope you could visit my site as well.. I am new in blogging and needs comments..

happy eating!!

www.mynameisjhay.blobspot.com

Unknown said...

Thanks for sharing! I'd love to try this one day, kabayan! :D How unfortunate though that you have stopped blogging.. or did you move to another site? Hope you'll go back to blogging soon!

Cheers!

Amy

Unknown said...

Those meatballs looks so inviting! I like it on top of my spaghetti.

Christopher Hinn

Wendy said...

Thanks for sharing such a wonderful article.Food

Unknown said...

Really enjoyed this recipe. The meatballs were delicious! Best meatballs I've ever made! And so easy!

clar said...

woah.give me some!
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Janis said...

Thank you for sharing this content. Hope you could visit Ka tunyings they also serve filipino cuisine. 🙂