Tuesday, February 08, 2005

Chicken Afritada

Can't get to Sassy Lawyer's site? Her server is down and so she created a temporary site. Here's the link:

One familiar Filipino dish I love cooking. I'd like to call this a chicken stew because cooking this is like cooking a beef stew sans tomato sauce. Instead, I used the Mama Sita Caldereta Mix to make it more appealing. You don't need a lot to prepare this.


2 tbsp of olive oil
6 pieces of nugget potatoes, peeled and cut in quarters
1 lb of chicken breast cut in small pieces
1 medium onion, quartered
1 medium carrot peeled and cut into about 2 cm thick
1/4 cup of water
1/2 red pepper
1/2 green pepper
1 pack of caldereta mix

In a deep saucepan, heat oil. Add potatoes and cover pan. Cook for about 5 minutes, stirring occasionaly. Add chicken. cover pan for another 5 minutes or until chicken is tender. Add carrots and onions and cook for about 2 minutes. Add water and let boil.

Season with caldereta mix. Add the red and green pepper and the frozen green peas. Cover pan for another 5 minutes. Turn off oven and let stand for about 5 minutes. Serve.


Sari-Sari Winkel said...

Ting-Aling, I was dropping by to check and look for your all time favourite Adobo recipe (i remember you wrote about it late last year). And now I chanced upon this Chicken Afritada dish, perhaps I'll try this instead.

schatzli said...

I link kita doon sa food & travel ko yong isang mo site sa isa ko link din ;-)
schatzli is darling in german
sha is my name

Thess said...

hello ms. ting! binigyan mo na naman ako ng 'sariling atin' na idea...tenk yu ^_^

(btw, got my email?...sent you the code for anti right click)

ting-aling said...

Hi Sari..hope it will turn out okey.

Hi Sha..nice to hear from you again..thanks..I will do it shortly..

Thess, thanks for the thoughfulness. 'will do it this weekend..just didn't have the chance yet.