Kraft has lately been introducing various fruit-flavoured dressings in the market but this particular dressing has made it to my all-time weekend checklist.
The dressing went well with this: 200 gms of baby spinach, 1tbsp of coarsely chopped red onions, 1/4 cup of dried cranberries and a an orange sliced in bite-sized pieces. I only used about 1/4 or lesser dressing.
My family couldn't agree more especially that we had maui ribs to go with it. It was quite a bout though because the maui ribs were tough.