Monday, February 14, 2005

Maui Ribs

If it was not for Lance' question, I would have saved this again for future posting. I know, I've got a few to be posted but because I am so preoccupied with so many things these days, I kept on saving them in one disk. You can call it procrastination too.

Anyway, to answer Lance's question, yes this is Maui as in Maui, Hawaii. I am not sure though if this originated in Hawaii. The sauce was given to me as a gift by a client. A little tangy and sweet. I just marinated a few side ribs. The side ribs were also described as sliced the maui style. I haven't been to Maui so I don't really know. Anyway, as I said earlier, the ribs were quite tough. For one reason, we baked them first and then flame broiled. I also think that my husband left them in the broiler longer than he should have had.


lance said...


thanks for the post on the maui ribs. any chance of posting the recipe, please. as they look so tasty.

ting-aling said...

Oh Lance, you know I just marinated for about an hour the ribs cut in "maui style" with the "Maui sauce" my client gave me. I looked at the ingredients on the bottle label and it said "soya sauce, demerara sugar, ground pepper and other seasonings". Sorry, I'm not much of a help here.

lance said...


I'm sorry, I misunderstood. He gave you a bottled sauce. I thought he gave you a recipe for the marinate sauce.