Okey, on this one, I used Lee Kum Kee Spicy Eggplant seasoning. Cooking it was also simple. I used the white onions here. First, cook the ground pork until brown. In the same pan where where you cooked the pork and add the onions. Cook until translucent. The add the sliced eggplants. Once the eggplant is cooked, add the seasoning. Voila, it's as good as what you order from Chinese restaurants.
Word of caution: Spicy. I love it.
3 comments:
hi ting! my hubby loves spicy food. and i love veggies. this looks good enough to eat off the screen!!!
Hello ting! That's a simple recipe all right. But I wonder if the Lee Kum Kee Spicy Eggplant Seasoning is available here ... is there a substitute if ever?
I love it too..!! yums..!
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