Monday, March 28, 2005

Black Bean Garlic Chicken


Okey, just to give you an example of what I was talking about here, I fried(shh) a few pieces of chicken wings and set them aside.

In a pan, I sauteed about 1 tsp of finely chopped ginger few shallots just for a few seconds. I did not want the shallots to become transparent. Added the fried wings in and poured the seasoning. In this recipe, I used the Black Bean Garlic Chicken one. You have to be careful not to cook it for a long time because the sauce dries up easily.

Just before serving, add the onions in. It's that simple.

Actually, at the back of the sachet, the instruction on how to cook this was only 1 sentence, and I am not kidding.

6 comments:

JMom said...

Mukhang ang sarap nito! Asan nang recipe mo :-) he!he! kulit ba? I'll be back...(ala mcArthur)

SiaoChaBoa said...

How does it taste..???

drstel said...

tita ting i will kulit you till you post the resipi...musta na? busy ata sa blogkada eh...

ting-aling said...

Haha guys, I wasn't trying to play a trick on you. I had problems on how to post.

Anyway, I finally figured out waht was wrong with it. Katanga...

Mrs. T. It's so good.

Drstel, here it is.

drstel said...

ting, that sounds like a good idea to fry the meat first. i'm going to buy some wings NOW. salamat dear.

drstel said...

tried it, fried it...
it was GREAT! thanks ting!