Okey, just to give you an example of what I was talking about here, I fried(shh) a few pieces of chicken wings and set them aside.
In a pan, I sauteed about 1 tsp of finely chopped ginger few shallots just for a few seconds. I did not want the shallots to become transparent. Added the fried wings in and poured the seasoning. In this recipe, I used the Black Bean Garlic Chicken one. You have to be careful not to cook it for a long time because the sauce dries up easily.
Just before serving, add the onions in. It's that simple.
Actually, at the back of the sachet, the instruction on how to cook this was only 1 sentence, and I am not kidding.