If it was not for Lance' question, I would have saved this again for future posting. I know, I've got a few to be posted but because I am so preoccupied with so many things these days, I kept on saving them in one disk. You can call it procrastination too.
Anyway, to answer Lance's question, yes this is Maui as in Maui, Hawaii. I am not sure though if this originated in Hawaii. The sauce was given to me as a gift by a client. A little tangy and sweet. I just marinated a few side ribs. The side ribs were also described as sliced the maui style. I haven't been to Maui so I don't really know. Anyway, as I said earlier, the ribs were quite tough. For one reason, we baked them first and then flame broiled. I also think that my husband left them in the broiler longer than he should have had.
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Oh Lance, you know I just marinated for about an hour the ribs cut in "maui style" with the "Maui sauce" my client gave me. I looked at the ingredients on the bottle label and it said "soya sauce, demerara sugar, ground pepper and other seasonings". Sorry, I'm not much of a help here.
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