Saturday, March 26, 2005

Beef Stew


Beef stew cooked without using any cheat seasonings. It never tasted so good.

Ingredients:

2 lbs. of stewing beef cut in bite sizes
1 cup of water
1 medium onions, quartered
5 medium potatoes, quartered
2 carrots, sliced in bite sizes
2 celery stalks, cut in 1 inch long
1/2 each of red and green pepper, cut in bite sizes
1 can of 225 ml tomato sauce
salt to taste

Dredge beef in flour and fry until brown. Throw into the slow cooker. Add water and cook for about 2 hours or until beef is tender.

In a separate pan, fry potatoes until cooked. Set aside. On the same pan, saute onions for about 1 minute. Add carrots and cook for another one minute. Add celery and potatoes. Add cooked beef and tomato sauce and simmer for 10 minutes. About 2 minutes before serving dish, add the green and red pepper and cook for about 1 minute. Add salt to taste.

4 comments:

Thess said...

Slow cooking is as nice as slooow dancing, di ba Ms. Ting? ;) and this is my type of recipe, no cheat seasonings!

btw, how are you? how's your holy week?

SiaoChaBoa said...

Hey.. Ting,
Love your beef stew.. and since my spouse do love beef stew to a certain extend.. i'm gonna try doing it for him soon.. :)
But being the lazy bum and kitchen challenged that i am.. can i just throw everything into the slow cooker..??? instead of frying stuff..??

TaLhey said...

yummy!!! happy easter to you and your family, ms Ting :)

fanatic cook said...

This looks so good. I like how reading about your dishes makes me want to cook them.