Okey. It took me a while to figure out I was doing something wrong in the way I was posting my images. I thought it was just blogger having problems. Somebody, please give me a knock on my head.
Anyway, these past few days, these Lee Kum Kee Seasonings have been my constant companion in the kitchen. I am loving the fact that I only need green onions, red onions or shallots (if available) and meat of your choice. I hope I won't get used to it. Talk about having too much MSG in your system. We'll, they're good once in a while and it saves you from buying endless bottles of say oyster sauce, black bean sauce, etc. when you only want to cook a small amount once in a while.