Monday, March 28, 2005

Lee Kum Kee Seasonings




Okey. It took me a while to figure out I was doing something wrong in the way I was posting my images. I thought it was just blogger having problems. Somebody, please give me a knock on my head.

Anyway, these past few days, these Lee Kum Kee Seasonings have been my constant companion in the kitchen. I am loving the fact that I only need green onions, red onions or shallots (if available) and meat of your choice. I hope I won't get used to it. Talk about having too much MSG in your system. We'll, they're good once in a while and it saves you from buying endless bottles of say oyster sauce, black bean sauce, etc. when you only want to cook a small amount once in a while.

5 comments:

eye said...

hey guess what aling ting! nung umakyat kami sa makiling 2 weeks ago, yung 1 ulam namin eh ma po tofu :) very helpful itong lee kum kee sachets sa min.

SiaoChaBoa said...

We have those here too.. ;)

Thess said...

Hiyah Ms. Ting, how are you?

I also use this brand for sauces/marinates..quite good.

Great weekend to you, dear!

ting-aling said...

Hey Eye, they're helpful indeed.

Mrs. T. I bet you do.

Thess, aren't they good?

Svelte Rogue said...

lee kum kee is one of my faves too. pinas pa lang, nandon na siya sa aking grocery list. :)