Sunday, March 20, 2005

Carrot Cake

You don't need to look very far for a moist carrot cake recipe. This is it. Brag, brag brag and brag some more. It's not mine though. An officemate who hails from UK shared her recipe to me. It truly is delicious. Try it.

2 cups flour
2 tsp baking soda
1 tsp salt
2 cups sugar
4 eggs
1 ½ tsp baking powder
2 tsp cinnamon
½ cup oil
2 cups grated carrots
1 small can pineapple, drained

1. sift flour, baking soda, baking powder, salt and cinnamon into a bowl

2. add sugar, oil and eggs and mix

3. add carrot and pineapple and mix (mixture is quite moist)

4. place into 13 X 9” pan and bake at 350 degrees F for approximately 40 minutes or when it fails to leave fingerprint when touched in centre

Cream Cheese Icing

1 4 oz package cream cheese
½ cup butter
2 cups icing sugar
1 tsp vanilla

1. measure all ingredients into a bowl and beat until smooth

2. spread over top and enjoy


SiaoChaBoa said...

I absolutely love carrot cake..!!
Thanks.. for sharing yer recipe.. i will try it.. for sure.. :)

SiaoChaBoa said...
This comment has been removed by a blog administrator.
TaLhey said...

again, this one looks yummy ms. ting. thanks for the recipe, you made it so simple. have a great one, ingat. :D

eye said...

one of my fave cakes, sarap! esp. the cream cheese icing :D

how are you spending the easter holidays? :)

fish fish said...

ai yar~ didn't eat carrot cakes for ages. I miss it!