A very traditional Filipino Dish. Sausages, Eggs, and vegetables rolled into a layer of ground pork.
2 lbs of ground pork
soy sauce to taste
1/4 cup flour
4 boiled eggs, quartered
2 sausages, quarted (I used honey-dijon sausages)
1 medium carrots, peeled and quartered
2 pcs of dill weed pickles, quartered
Mix the first five ingredients in a big bowl. Flatten the mixture on a wide and smooth chopping board or on a clean counter top. Arrange the last four ingredients in the middle and roll the ground pork making sure that all the last four ingredients are not sticking out of the ground pork mixture.
For some, they wrap them in tin foils and bake them. I just drenched the rolls in flour of flour and fried them in a pan.
For a healthier recipe, I also add grated carrots, thinly sliced celery, pickle relish in the mixture.