Seafood Curry Rice

A little daring with my experiments. I had seafood curry a few weeks ago. I wasn't able to get enough of it so I tried cooking it again. I was at the same time thinking of preparing Java Rice. We'll what's wrong with making Java Rice and Seafood Curry in one dish? Nothing, so here I am, presenting to you the outcome.

Ingredients:

2 tbsp of olive oil
1/2 onion, coarsely chopped
400 gms of seafood mix
1 carrot coarsely chopped
3 cups of cooked rice
1/2 green pepper, coarsely chopped
1/2 red pepper, coarsely chopped
1 tsp of curry powder
1/2 tsp of turmeric
1/2 tsp of salt (adjust to taste)

In a fryng pan, heat oil. Add sliced onion and cook until translucent. Add the seafood and cook for about 5 minutes. Add carrot and rice. Cover pan, stirring occasionally to make sure rice does not stick at the bottom of pan. Add the rest of the ingredients. Easy!