Friday, July 08, 2005

Spinach Enchiladas

When I had my a surgery in February, a friend of mine brought this to my family for dinner. (Read. My family will starve without me) It was probably the best I ever had while recuperating.

Simple, filling and healthy. A vegetarian officemate loves this so much that she even asked for the recipe. Why should I be surprised? She was not a very friendly figure in the office. I would say this was a gateway to a very good relationship I eventually had with her.

Ingredients:

1 tbsp of cooking oil
1 medium onion, coarsely chopped
1 200 gm bag of ready to eat spinach
1 250gm tub of ricotta cheese
1 bag of tortilla wrappers
355 ml of salsa, spicy
250 gms of cheddar cheese

In a pan, saute onion. Add the spinach and cook only for about 2 minutes. Discard the juice that comes out of the spinach. Turn off stove and mix the ricotta cheese.

Wrap the mixture with the tortilla wappers. Arrange in a baking pan. Spread the salsa on top of the wrapped spinach. Bake on 300 for 20 minutes. Top it with cheese and bake for another 10 minutes.

3 comments:

dexiejane said...

that's very easy to do. thanks. we love spinach. :)

cathcath said...

now i know what to do with my spinach in the ref. puwede ba yong lumpia wrapper?

ting-aling said...

Cat, lumpia wrapper? haha, haven't tried it yet.