Friday, July 08, 2005

Spinach Enchiladas

When I had my a surgery in February, a friend of mine brought this to my family for dinner. (Read. My family will starve without me) It was probably the best I ever had while recuperating.

Simple, filling and healthy. A vegetarian officemate loves this so much that she even asked for the recipe. Why should I be surprised? She was not a very friendly figure in the office. I would say this was a gateway to a very good relationship I eventually had with her.


1 tbsp of cooking oil
1 medium onion, coarsely chopped
1 200 gm bag of ready to eat spinach
1 250gm tub of ricotta cheese
1 bag of tortilla wrappers
355 ml of salsa, spicy
250 gms of cheddar cheese

In a pan, saute onion. Add the spinach and cook only for about 2 minutes. Discard the juice that comes out of the spinach. Turn off stove and mix the ricotta cheese.

Wrap the mixture with the tortilla wappers. Arrange in a baking pan. Spread the salsa on top of the wrapped spinach. Bake on 300 for 20 minutes. Top it with cheese and bake for another 10 minutes.


dexiejane said...

that's very easy to do. thanks. we love spinach. :)

cathcath said...

now i know what to do with my spinach in the ref. puwede ba yong lumpia wrapper?

ting-aling said...

Cat, lumpia wrapper? haha, haven't tried it yet.