I love this recipe.
Ingredients:
3 tbsp of olive oil
1 lb of beef sliced as thin as possible
1 medium onions, coarsely chopped
2 thumb-sized ginger finely chopped
3 tbsp of black bean sauce
1 tsp of sesame oil
¼ cup of green onions
2 cups of bean sprouts
2 bunches of spinach
Heat 2 tbsp oil in a pan. Saute beef until brown. Set aside. In the same pan, heat 1 tbsp of oil. Saute onions for about half a minute. Add ginger and cook for about 1 minute. Add beef. Season with black bean sauce. Add sesame oil. Cook for another 1 minute. Add the green onions. Cook only for about 1 minute. Set Aside.
In a separate pan, cook the spinach without adding water and set aside. Cook bean sprouts for about 1 minute. Do not overcook.
Arrange spinach and bean sprouts on a serving plate. Add the cooked beef. Enjoy
6 comments:
Looks yummy..!! I'm absolutely drooling..!!
yum...and then the bean sprouts and spinach get soaked with the sauce..hmmmm. more rice pls.!
Hi Ting-Aling, just catching up on my bloghopping :-) I had fun reading your typical Pinoy meal. I've been craving for itlog na maalat! Have a good weekend.
Sarap! Anong parte ng beef ba yan? Tenderloin?
Mrs. Tweety, try it. I've seen some of the food you prepared.
Drstel..more rice indeed!
Sari..hi.
Tito Rolly, hindi, yung brisket lang. mahal ng tenderloin!
interesting, masubukan nga minsan. sa bangus ko pa lang na-ta-try ang black beans eh :)
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