Thursday, December 02, 2004

Ginger Beef with Onions and Black Bean Sauce

I love this recipe.


3 tbsp of olive oil
1 lb of beef sliced as thin as possible
1 medium onions, coarsely chopped
2 thumb-sized ginger finely chopped
3 tbsp of black bean sauce
1 tsp of sesame oil
¼ cup of green onions
2 cups of bean sprouts
2 bunches of spinach

Heat 2 tbsp oil in a pan. Saute beef until brown. Set aside. In the same pan, heat 1 tbsp of oil. Saute onions for about half a minute. Add ginger and cook for about 1 minute. Add beef. Season with black bean sauce. Add sesame oil. Cook for another 1 minute. Add the green onions. Cook only for about 1 minute. Set Aside.

In a separate pan, cook the spinach without adding water and set aside. Cook bean sprouts for about 1 minute. Do not overcook.

Arrange spinach and bean sprouts on a serving plate. Add the cooked beef. Enjoy


SiaoChaBoa said...

Looks yummy..!! I'm absolutely drooling..!!

drstel said...

yum...and then the bean sprouts and spinach get soaked with the sauce..hmmmm. more rice pls.!

Sari-Sari Winkel said...

Hi Ting-Aling, just catching up on my bloghopping :-) I had fun reading your typical Pinoy meal. I've been craving for itlog na maalat! Have a good weekend.

rolly said...

Sarap! Anong parte ng beef ba yan? Tenderloin?

ting-aling said...

Mrs. Tweety, try it. I've seen some of the food you prepared.

Drstel..more rice indeed!


Tito Rolly, hindi, yung brisket lang. mahal ng tenderloin!

eye said...

interesting, masubukan nga minsan. sa bangus ko pa lang na-ta-try ang black beans eh :)