I know, I know. I did say I was going to be out of commission for a while but I just can’t resist. I have a bunch of pictures and I can’t help but come up with one post for today. I must say that I’ve been very good at staying away from the blog world and really concentrating on my work (shh!). I blog hop during my breaktime (or should I tell that to the marines?).
Anyway, how about some canned quail eggs? Yes, I bought them from the Filipino store but these were imported from Thailand, cooked and shelled. Curiosity got the better of me again and so here I am blogging.
Ingredients:
1 tbsp of olive oil
1 pc of chinese sausage
½ of medium onion, coarsely chopped
1 carrot
2 stalks of celery
¼ lb of green beans
1 can of young corn
1 can of quail eggs
½ tsp of finely chopped garlic
1 tbsp of cornstarch dissolved in ½ cup of water
salt to taste
Heat oil in a pan. Cook sausage for about 2 minutes. Add onion and cook for 1 minute. Add carrots and cook for 1 minute. Add beans and celery and cook for another 1 minute. Add the quail eggs, young corn and finely chopped garlic. Season with salt. Pour cornstarch solution and cook for about 1 minute or until cornstarch is cooked. Serve hot.
In the meantime, I met another friend in blogosphere and you might want to visit her. She's friendly and I don't think she bites. (LOL)
Filipino recipes and other recipes from all over the world are what you will find in my kitchen. Cooking is my passion..what's yours?
Thursday, December 09, 2004
Vegetables with Quail Eggs and Young Corn
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13 comments:
yumm quail eggs, doble-doble ng choles ng chicken eggs but i can't resist them :D
hmmm sounds yummy to me. i'll try to prepare this recipe of yours next week for my guest. oh btw, how did you know i don't bite (ahehehe).
PAra bang chop suey yan, ma'am? Looks like my wife's cooking to me, ingredients and all. Yummy!
I came in from Bloglines to read the Abodabo post but I got lost somewhere. Hahaha. I know, I know. you e-mailed me before about the changes. But that's just me, I can get lost even in the net. ahaha.
As usual, the photos look delectable. 1PM na, makauwi na nga at makapag-lunch! Thanks ting-aling!
If I could have someone cook for me, I could only hope that dish would be something they placed in front of me :)
Love quail eggs.. :) Dish looks absolutely yummy... !!
fish fish dun eat quail eggs. but i like the layout of this dish, very colourful and healthy looking. :)
Hey everyone. thanks for the visit. 'will pay you a visit soon too.
looks yummy! i love veggies. this one is a winner!
Hi Ting! Thanks for posting this! I almost forgot that I used to love this dish cooked back home! Hmm, I love quail eggs, too!
I'll use this recipe for sure. Thanks! :)
Cook away Tin and Mari!
Great! I've been looking for vegetable recipes and this section of your blog would help me a lot... need to lose some weight kc. :( Love quail eggs so I'll try this first. Thanks Ting-a-ling.
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