Udon

Can you tell it's one of those instant udons on sale for half a buck? I managed to make this a healthy soup by throwing in some vegetables, imitation crab meat, an egg and just half of the seasoning that came with it. Mind you, I really stacked up to keep me sane during the season. The only thing I will have to make sure is to stack the fridge up with vegetables and eggs too. I have thought of not buying meat this month because I am pretty sure that before the end of this year, we'd be tired of our famous lechon.

The month has just started and already, I've been to the first Christmas Party for this year last Saturday. Next weekend, there will be another one, and the weekend after and the weeend after that weekend, until New Year's day. I must be one of those sane people in the office to file for days off after Christmas. You see, at the beginning of the year, we all file for our intended days off throughout the year. I am saving my few weeks for my travel to the Philippines next year and only took a week off this year. last summer, I made good use of my long weekends and went camping on Friday nights and broke camp on Sunday afternoons. Now everybody from the office is envying me and swear that they too will do the same this coming year.

Posts will be slow these coming days. In fact I might be out of commission. I have to sign off a lot of year end reports, making sure that all of our clients will know where they are before January 15 next year. I don't have much choice in this area. It's our butter.

Enjoy, everyone!!!