I've got one more party to go to before Christmas before I can officially say I am all partied out. I had two parties this weekend, back to back. After having lechon last Saturday and a lot of barbecue tonight, it was a little refreshing just looking at this recipe I prepared for Amiel, a reader of mine about a week ago.
This is really a very simple one.
Ingredients:
2 lbs of white fleshed, filleted fish (I used Alaskan Pollock)
2 tbsp of olive oil
1tsp of finely chopped ginger
1 medium onion, coarsely chopped
1/2 lb cherry tomatoes cut in half (or any other kind of tomatoes)
3 tbsp of hoisin sauce
lots of green onions, finely chopped
Steam the fish until cooked. Put in a serving plate and set aside.
Heat oil in a pan. Add ginger and cook for 1/2 minute. Saute onions until translucent. Add tomatoes and cook until tomatoes are limp and juicy. Season with hoisin sauce. Add some salt if desired. Turn stove off. Mix in green onions.
Top steamed fish with the cooked tomatoes. Serve hot. Serves 4 to 5 people.
9 comments:
Ay! susubukan ko ito Ms. Ting!
Niluto ko rin yung may quail eggs na recipe mo, when you find the time, silip ka ha ^_^ :
http://greenmansion.blogspot.com/
MALIGAYANG MALIGAYANG PASKO at happy parties too!! :-)
hello hello! merry christmas to you and your family :)
Mommy Ting, howdy? Alam mo I niluto ko yong Chicken with Peanut Butter recipe mo doon sa sister ko. Cest Bon! Nasarapan silang lahat. They asked me where I got the recipe...I told them I have stolen it from a friend kaya wanted ako ngayon (hihihi).
Merry merry Christmas to you and family.
Hello Ms. Thess. Sige, subukan mo and let me know about the outcome.
Pare..merry Christmas din sa iyo!! Tagay! (hehe)
Hi Mommy Beng! I received a lot of e-mails telling me how good it was. Naubusan yata ng ideas yung mga readers natin at sinubukan nila. Anong handa mo sa pasko?
maligayang pasko ms. ting-aling! best wishes for the year of the cock-a-doodle-doo!
Ganoon din sa iyo Ms Drstel. Long life, health and prosperity are my wishes for you and your family and to all my friends in Blogosphere.
traditional german food lang mommy ang handa ko, request kasi ni mister eh. sa new year's eve na lang daw ako maghanda ng filipino food. kaya ngayon pa lang i'm collecting several recipes na para may mapagpili-an. do you have any ideas how to prepare caviar? hubby bought one kilo and i'm planning to serve it as entree for the new year's eve party.
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