I did say I was going to stay away from the computer for a few days but I can't just resist a reader's request for a fish or chicken recipe for the holidays. Here you go Amiel. I hope this will help. (I will post the fish recipe sometime this week). To my friends in blogosphere, I promise I will pay you a visit sometime these days.
2 tbsp of olive oil
about 1 lb of chicken, chopped in small pcs.
1 tsp of finely chopped ginger
1/2 cup of peanut butter
2 tbsp of Hoisin Sauce (found in most Chinese groceries)
1 tbsp of Lemon Juice or Calamansi Juice
2 tbsp of finely chopped green onions
soy sauce to taste
Heat oil in a pan. Add chicken and cook for about 10 minutes making sure that chicken does not go dry. If it does add about 2 tbsp of water every once in a while until chicken is cooked. Add ginger, peanut butter and Hoisin Sauce and lemon juice. Cover pan and cook for another 5 minutes stirring occasionally to make sure that the peanut sauce will not stick to the bottom of the pan. Add small amounts of water once in a while if needed. Season with soy sauce. Turn off stove and add green onions before serving. Chicken with Peanut Butter and Hoisin Sauce