Indian Chicken Curry
Officemate says this is called chicken masala. I must warn you though that loving this recipe does not happen overnight. For some, it's an acquired taste. It wasn't a popular one at the office initially.Ingredients:
5 tbsp of olive oil
1 kg chicken
1 tsp. turmeric powder
1 medium onion, finely chopped
1 tsp. ginger powder
1 tsp. garlic powder
2 tsps chilli powder
2 tsps coriander powder
Salt to taste
1/4 curd or yoghourt
Cut chicken into pieces and marinate with curd and salt for about an hour. Set aside.
Heat oil in a sauce pan. Add onion and fry till until translucent. Add turmeric, ginger and garlic powder. Stir well. Add chilli and coriander and about 2 tbsps water. Stir well until the oil comes out clear.
In the same saucepan add the chicken. Cover and simmer on gentle heat till chicken is done adding about 1/4 cup in the process.
Serve with rice.

8 comment(s):
YUMMY!
By
rolly, at
Sunday, May 29, 2005 3:25:00 AM
Looks good! I feel my craving for curry is about to come... BTW, I love your new template :D
By
obachan, at
Sunday, May 29, 2005 6:38:00 AM
uy. is that the same as chicken tikka masala? love that. especially, after seeing the recipe. available pala ingredients sa asian store!!!
By
Matapoor, at
Sunday, May 29, 2005 12:00:00 PM
Manang Ting
kakagutom naman dito....ups...inom ng coke...baka mabilaukan ako...
By
TECHGUY (hinde guapo pero medyo bastos), at
Sunday, May 29, 2005 6:17:00 PM
That is also popular here. Being an adventurous in food myself I tried and like it also.
By
santi, at
Sunday, May 29, 2005 10:03:00 PM
Thanks Tito Rolly and Obachan. Obachan, yes, I love it too. It was made by a friend.
AnP, I don't know about the "tikka". Officemate just told me it was Chicken Masala. Except for the curry, I think all the ingredients can be found in a regular store.
Techguy..dahan-dahan..baka ma 9-1-1 ka.
Santi..I can see this being a common dish in Saudi. Marami bang Bombay sa inyo?
By
ting-aling, at
Sunday, May 29, 2005 10:44:00 PM
Sinabi mo pa. Dati mga pinoy ang marami rito, ngayon dahil mas mura, dumami ang mga galing India, Bangladesh, Sri Lanka, Pakistan, atbp.
By
santi, at
Tuesday, May 31, 2005 1:06:00 AM
Santi, so you know how to cook this too?
By
ting-aling, at
Tuesday, May 31, 2005 10:35:00 PM
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