Using my most precious Lee Kum Kee Seasonings in pouches, I was also able to cook a very inviting dish not only by how it looked on this picture this but at how it tasted too. The ingredients are really readily available and you won't need much to be succesful in cooking this. Red and Green peppers, onions, eggs, ground pork, ground pepper are all you needed, aside from the infamous Lee Kum Kee of course. Hmm, flour to bind the meatballs too.
For the meatballs:
1 lb medium ground pork
1 tbsp of finely chopped onion
2 tbsp of flour
Salt to taste
Mix everthing in a bowl. Form the mixture into meatballs. You can either deep fry the meatballs or just bake them. Once the meatballs ar cooked, set them aside. Deep frying the meat balls gives you a bit of crunchieness in them but if you are conscious about fat, baking would be just fine.
For the sauce
1/2 green pepper, sliced into bite sizes
1/2 red pepper, sliced into bite sizes
1/2 medium onion, sliced into bite sizes
2 pouches of Lee Kum Kee Sweet and Sour Sauce
In a pan, saute the onions for about a minute. Add the red and gree peppers. Do not overcook the peppers. A minute might be just fine. Pour the sauce and let boil. Turn off the burner and mix the meatballs in. Voila, it's not delivery..it's home-cooked..