Palabok with Imitated Crab Meat and Smoked Salmon

This is something you might want to try. Palabok with Imitated Crab to substitute your shrimp meat; and Smoked Salmon to substitute your tinapa like the one I have here.

Your will find the procedure here. I had to mince the imitated crabmeat and this time I chopped the eggs finely to go with the minced imitated crab. I used a lot of roasted garlic. Sometimes I substitute the thick palabok noodles with bijon noodles. My daughter really loves the bijon better.