I know I have had a few versions of this in my previous posts. Nothing extra-ordinary really about this, except that I added some snow peas in it. What I usually do is cook a bunch of these beans and freeze the rest.
When I get to one of those busy nights, I just thaw a container of the frozen ones and just add some vegetables and my favorite seasoning, Patis
Ah, just perfect when the temperature is just starting to get to our bones. Brrr
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The Recipe as requested by a reader (Note-the measurements are approximate depending on the number of people who are going to be served)..will write you a note sometime :-)
250 gms of dried black eyed beans
250 gms of ham hock, sliced into bite sizes
200 gms of snow peas
300 gms of napa cabbage, sliced into 1 1/2 inches length
1 medium onion
2 tbsp of cooking oil
Salt or fish sauce to taste
Boil about 6 cups of water. Add the dried black eyed beans and the ham hock simmer for about an hour in low heat. Once beans and hock are tender, set aside.
In a pan, heat oil. Saute onion until translucent. Add the boiled beans and hock and add water if necessary. Let boil. Add napa cabbage and let boil for about 1 minute. Add green cabbage. Season with Salt. Serve hot.
3 comments:
hi aling ting :)
ang cute naman ng post title hehe!
Haha, naalala tulo kita.
That looks good! Love bean soups...
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