I cooked these spare ribs in the slow cooker for about 3 hours or until they were tender with the left-over salad dressings in the fridge. Yes, Raspberry, Golden Italian, Catalina and Ketchup. The lefover dressings were approximately 1 - 1 1/2 tbsps each. I threw in a couple of finely chopped garlic cloves, a dash of ground pepper, 2 bay leaves and about 2 tbsps of soy sauce. I used about 1/2 cup of water.
Half an hour before our dinner, I drained and arranged the sliced ribs in a platter, topped the slices with barbecue sauce and baked them at 350 for about 10 minutes.
Who would know I almost do not have time to cook anymore?
4 comments:
Mommy Ting at long last nakapasok din ako dito sa comment area. Howdy? Busy pa rin ba sa paglipat? Paalis na ako next week and am gonna miss you :( and the rest of our friends. Btw, I'm going to print this new recipe of yours para lutuin ko doon sa Pinas. Guto kong mag pa impress sa parents ko (hihihi) si Beng tamad kasi ako dati kaya ganun.
Hugs and kisses
Nice nice dish plus easy to make pa! Thanks for sharing... :)
3 hours? that long Ms. Ting? By the way, are these beef or pork spareribs? I envy you, galing mong magluto!
^_^have a nice weekend!
Hey..Ting-aling.. :)
thanks for sharing this.. could use this way to cook.. my spare-ribs in the future.. :)
Cheers..!
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