There’s been a dramatic change between the way I make this salad back in the Philippines and here. I used to put ½ bottle of mayonnaise or even more for a measly amount of potatoes back then. Now, I only put about ¼ cup. I also incorporated a lot of uncooked carrots and celery in.
My ingredients for my potato salad
1.5 lbs of new potatoes, washed and boiled and quartered
2 boiled eggs, sliced
3 stalks of chopped celery
1 medium carrot, chopped
¼ red onions, chopped
1/8 cup of chopped green onions
¼ cup mayonnaise
2 tbsp of Dijon mustard
1 tbsp of honey
dash of black pepper
dash of salt
I combined everything in a salad bowl and I topped it with paprika and garnished it with cilantro. This goes well with baked chicken.