Friday, September 03, 2004

World-class Cuiscene

I have yet to change my blog name for the ..nth time. "Confections" of a Diabetic did not sound healthy and someone thought the recipes were just for diabetics. Funny! Okey, point taken. Thanks. How do you like it this time?

Why world cuiscene? No, make that world class cuiscene. I am a Filipino by birth but I enjoy trying other ethnic gourmet. You might find that the ingredients in some of my recipes will not be readily available in the Philippines. Hope you will find the rest of my recipes inviting though.

Acquired tastes are either influenced by our current location or by some travels we did in the past or will still do in the future. Join me and my family in our "gastronomic journey".

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