Beef Steak with Vegetables

This was an easy job actually and believe it or not, preparing the salad was the most taxing of them all. What do you expect with having canned corn and green peas to go with a steak? The trick here though is you have to serve everything fresh from the oven so everything has to be cooked all at once. Prepare everything you need first.

For the beef

Approx just over 1 lb of marinating
¼ cup of soy sauce,
1 tsp of finely chopped garlic
¼ tsp of ground pepper
2 tsp of lemon juice

Marinate beef for about 10 minutes with the above ingredients

Spinach with Almonds and Cranberries

For the Salad:

1 250 gms bag of baby spinach
¼ cup of slivered roasted almonds
¼ cup of dried cranberries
½ cup of Kraft Raspberry Vinaigrette Salad Dressing

For the rest:

1 341 ml can of Green Giant Niblets Corn
2 cups of green peas

About ½ lb of new potatoes, boiled for 8 minutes. Toss with 1 tbsp of margarine and salt and bake for 8 minutes.

Once everything is ready, bake the beef at 400 in the oven for about 12 minutes or depending on how you like the steaks done. Put boiled potatoes beside the beef.

Just about 5 minutes before the beef is ready, warm the corn and green peas in the microwave. While having them warmed, toss the salad. I guarantee you that once the salad is ready, all the rest are ready and warm.

**don't ask me about the gravy. it's daughter's secret recipe-haha**