Lasagna with Sour Cream and Cream Cheese

I know that this might not look appealing but I guarantee you it is so good! Oh except that this really is so rich. Not recommended for those watching their diets. Remember my Lasagna? Well, it’s basically the same except that you have to substitute spinach mixture with Sour Cream and Cream Cheese.

Ingredients:

2 tbsp of olive oil
2 lbs of lean ground beef
1 onion, coarsely chopped
2 cans of 680 ml Tomato Sauce
about 2 tbsp of finely chopped garlic
salt to taste
250 ml of sour cream
1 ½ cups of cream cheese
8 pcs of lasagna noodles
about 2 cups of mozzarella cheese
about 1 tbsp fo garlic powder

Cook beef in a pan until brown. Add oil and add onion until onion becomes translucent. Add Tomato Sauce. Add garlic and season with salt. Simmer on slow heat for about 15 minutes. Set aside.

Mix sour cream and cream cheese in a bowl.

Cook Lasagna noodles according to packaging instructions.

In a baking pan, spread evenly about 1/2 of the cooked sauce. Spread 4 noodles. Spread the sour cream and cream cheese mixture. Lay the next 4 noodles and spread the remaining sauce. Spread the mozzarella cheese and top with garlic powder. Bake on 350 for about 45 minutes. Let sit for 5 minutes before serving.

As usual, you can always store it this way.