I have meant to make this into morcon but an unexpected dinner invitation prevented me from making one. It sat in the fridge further because my kids craved for Japanese Food. Since I cannot put this back in the freezer, I decided to cook it instead and the easiest I could come up with is a pork bistek.
1/4 cup of olive oil
1 lb of pork tenderloin, sliced finely into bite sizes
¼ cup of soy sauce
2 tbsp of lemon juice
dash of ground pepper
1 tsp of finely chopped garlic
1 coarsely chopped medium onion
green onions for garnishing
Marinate tenderloin in soy sauce, lemon juice, ground pepper and garlic usually for at least 30 minutes. In my case for over a day.
Heat oil in a pan. Fry the marinated meat. Set aside. In the same pan, heat about 2 tbsp of olive oil. Saute onion until translucent. Add the meat and cook for about 2 minutes. Garnish with green onions and serve.