It's actually shepherd's pie but blogger does not take apostophes.
Are you the kind who saves all those condiments from A & W, McDonalds, or Wendy’s? Well I am and my husband is the kind of a person who is ready to trash them except that I always stop him from doing so. Not that we go out very often. I take them home from the office actually when my officemates order in. Well, here’s an idea.
3 large russet potatoes
1 lb of lean ground beef
1 carrot cubed
about ½ cup of green peas
about 2 stalks of celery
lots of condiment sachets (use about ¼ ketchup or any sauces in your fridge to substitute)
salt to taste
1 cup of grated cheese
In a pan, boil the potatoes and make them into mashed potatoes. Set aside.
In a separate pan, cook the beef until brown. Add the carrot, peas and celery and cook for about 2 minutes. Season with the condiments and salt.
In a square pan, pour the cooked ground beef. Spread the mashed potatoes evenly. Top with grated cheese.
Bake in oven at 350 for about 30 minutes. Let sit for about 5 minutes before serving.
Caution: Dig in before your family finishes everything.