Sunday, November 28, 2004

Fried Aubergines

This turned out to be good. I used a non- stick pan and oil spray to avoid the eggplant from absorbing too much oil.


1 aubergine, sliced about 1mm thick
¼ cup soy sauce

Heat non-stick pan. Spray with oil. Deep eggplant slices in soy sauce. Fry in non-stick pan for about 5 minutes on each side or until cooked.


SiaoChaBoa said...

Wonderful idea..!! Will try..!!

Toni said...

The eggplants here are so payatot but I will try this one!!! Sounds easy and delicious!

ting-aling said...

Mrs Tweety, please do.

Toni, actually, I like the payatot bettter. With the aubergines kasi, the seeds are a little tough..mas malasa rin yung ating mga payatot na eggplants dyan.

eye said...

oil spray, great idea! thanks! yan din lagi kong prob pag nagpiprito ng talong eh.

Tin said...

came to this entry through toni's. :) i will be preparing this in a few mins since hubs like eggplants!

sana kasing-sarap rin. :)