Lucky I had this thawed purposely for buffalo wings for our free night. I forgot to buy the seasoning and so I came up with this idea.
1lb of chicken wings or any other part of chicken
2 cloves crushed garlic
about 10 pcs of peppercorns
10 tbsp of soy sauce
3 small potatoes, quartered
10 tbsp of vinegar
Put chicken in a pan and cook without adding water. Once chicken is about to get dry, add garlic, peppercorns and soy sauce. Cover pan and simmer chicken for about 10minutes or until chicken is cooked in a slow heat. Add potatoes and simmer until potatoes are cooked. Add vinegar. Simmer for another 5 minutes. Adjust seasoning according to taste. Serve hot.