Monday, November 22, 2004

Chicken Adobo


Lucky I had this thawed purposely for buffalo wings for our free night. I forgot to buy the seasoning and so I came up with this idea.


1lb of chicken wings or any other part of chicken
2 cloves crushed garlic
about 10 pcs of peppercorns
10 tbsp of soy sauce
3 small potatoes, quartered
10 tbsp of vinegar


Put chicken in a pan and cook without adding water. Once chicken is about to get dry, add garlic, peppercorns and soy sauce. Cover pan and simmer chicken for about 10minutes or until chicken is cooked in a slow heat. Add potatoes and simmer until potatoes are cooked. Add vinegar. Simmer for another 5 minutes. Adjust seasoning according to taste. Serve hot.

7 comments:

Thess said...

My favorite, chicken adobo, yum!

btw ms. ting...binago ko na blinkie mo, check mo sa site please, hope you like it :)

Sari-Sari Winkel said...

Hi Ting-Aling, I like the "new" look... Adobo was the first dish I learned to do. All time favorite. By the way, Happy Thanksgiving and hope you enjoy the celebration with your family. I'm sure gastronomic event ito :-)

Matapoor said...

will try this. have been searching for the perfect adobo since god knows when.

eye said...

eto rin ang unang recipe na natutunan ko nung grade 5 ako hihihi, it's an all time favorite :)

Toni said...

I've never tried Adobo! This inspires me to try it out though. :) I want I want I want!

Toni said...
This comment has been removed by a blog administrator.
ting-aling said...

to everyone..and easy to cook pa..