This turned out to be good. I used a non- stick pan and oil spray to avoid the eggplant from absorbing too much oil.
Ingredients:
1 aubergine, sliced about 1mm thick
¼ cup soy sauce
Ingredients:
1 aubergine, sliced about 1mm thick
¼ cup soy sauce
Heat non-stick pan. Spray with oil. Deep eggplant slices in soy sauce. Fry in non-stick pan for about 5 minutes on each side or until cooked.
5 comments:
Wonderful idea..!! Will try..!!
The eggplants here are so payatot but I will try this one!!! Sounds easy and delicious!
Mrs Tweety, please do.
Toni, actually, I like the payatot bettter. With the aubergines kasi, the seeds are a little tough..mas malasa rin yung ating mga payatot na eggplants dyan.
oil spray, great idea! thanks! yan din lagi kong prob pag nagpiprito ng talong eh.
came to this entry through toni's. :) i will be preparing this in a few mins since hubs like eggplants!
sana kasing-sarap rin. :)
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